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Cotton Pancakes

2368

Kitchen American

Calorie content 279.4 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 5.4 gr.

Fats * 4.7 gr.

Carbohydrates* 62.7 g

Content

Cotton pancakes are incredibly fluffy and fluffy Japanese pancakes. They are prepared in a special way, not only by frying, but also by adding steam. To prepare them, you need a special pastry ring, which is easy to find in the store. You can serve such pancakes with chocolate, icing sugar or honey. Simply delicious!

Ingredients

Wheat flour 5 tbsp Potato starch 1 tbsp Baking powder 1 tsp Vanillin 1 pinch Granulated sugar 3 tbsp Egg 4 things. Cow's milk 3 tbsp

Cooking process

Break the eggs so that the whites can be separated from the yolks. Make sure they don't mix, otherwise the whites may not whisk.

Now mix the yolks with milk, baking powder and vanilla. Beat everything with a whisk.

Sift flour and starch through a strainer and carefully add them to the egg mixture, stir with a whisk until smooth.

The whites need to be slightly cooled, mixed with granulated sugar and beat with a mixer so that the mass is thick and does not drain from the attachments.

Now you need to combine the two mixtures. We spread the protein mass on top with the yolk and carefully turn it over with a spatula with the lower layers, so the dough will retain maximum air and the pancakes will be fluffy and airy.

We grease the pan with vegetable oil on it we also install a confectionery ring soaked in oil. Put the pancake dough in it, leaving a little space. Fry over moderate heat, cover the pan with a lid and add a couple of tablespoons of water to it to create steam.