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Hop sourdough for bread

2638

Kitchen World

Calorie content 82.7 kcal

Portions 1 port.

Cooking time 2 days

Proteins * 4.5 gr.

Fats * 0.5 gr.

Carbohydrates* 17.4 g

Content

From such a leaven, your homemade bread will exude an incredible mouth-watering flavor. You will need hop cones to make the starter culture, which can be found at the pharmacy.

Ingredients

Hop cones 1 tbsp. Wheat flour 4 - 5 tablespoons Honey 1 tsp Water 500 ml

Cooking process

Pour water into a saucepan, bring it to a boil and add hop cones.

Reduce heat and simmer the buds uncovered for 15 minutes. Then strain the broth through cheesecloth folded several times. Squeeze the cones.

Add a teaspoon of honey to the broth. Sugar can be added instead of honey.

Pour in a few tablespoons of flour, mix. You should get a mass in consistency, like thick sour cream.

The leaven should now ferment. Place the container with the starter culture in a warm place for 24 hours. During this time, it will begin to work, bubbles will appear on the surface.