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➠ Turkey drumstick

Turkey drumstick

1685

Kitchen Russian

Calorie content 61.8 kcal

Portions 8 port.

Cooking time 10 h.

Proteins * 6.7 g

Fats * 1.9 gr.

Carbohydrates* 5.3 gr.

Content

A nutritious and aromatic jellied meat can be prepared from a fleshy turkey drumstick. Prepare a simple and delicious meal for your family meal. Pets will appreciate it!

Ingredients

Turkey drumstick 700 gr. Onion 2 pcs. Carrot 2 pcs. Parsley 0.5 bundles Black peppercorns 8 pcs. Salt taste Seasoning (optional) taste Edible gelatin 20 gr.

Cooking process

In a large pot of water, immerse the turkey drumsticks, peeled vegetables, herbs, salt and spices. Let the contents boil three times and remove from the stove after the meat is ready.

Carefully remove the turkey from the pan. Let the product cool and grind the meat, after removing it from the bone. We lay out the cooked on deep plates.