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➠ Beef and pork leg jellied meat in a slow cooker

Beef and pork leg jellied meat in a slow cooker

994

Kitchen Russian

Calorie content 95.6 kcal

Portions 8 port.

Cooking time 8 h.

Proteins * 7.2 gr.

Fats * 9.6 gr.

Carbohydrates* 6.6 gr.

Beef and pork leg jellied meat in a slow cooker

Content

Appetizing homemade jellied meat can be prepared from beef and pork legs in a slow cooker. The dish will delight you with a simple culinary process. Serve a cold appetizer with pickles or aromatic herbs.

Ingredients

Pork legs 1 PC. Beef 600 gr. Onion 1 PC. Carrot 2 pcs. Garlic 2 tooth. Bay leaf 1 PC. Black peppercorns 6 pcs. Salt taste

Cooking process

Cut the beef into small pieces. We wash the pork leg. We put meat products in the multicooker bowl and completely fill them with water.

We close the lid and turn on the extinguishing mode for 30 minutes. After a while, we remove the formed foam.

Put peeled carrots, garlic and chopped onions into the broth with meat, add salt, black peppercorns and bay leaves. We cook for another 2 hours in the same mode.