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Beef jelly in a Redmond slow cooker

0
1646
Kitchen Russian
Calorie content 95.6 kcal
Portions 8 port.
Cooking time 14 h.
Proteins * 7.2 gr.
Fats * 9.6 gr.
Carbohydrates* 6.6 gr.
* per 100 gr. product
Beef jelly in a Redmond slow cooker
Content

Today I propose to use an interesting and very tasty recipe and cook an appetizing beef jelly in a slow cooker. Jellied meat turns out to be rich, rich and aromatic. Cook and you will love it!

Ingredients

Cooking process

step 1 out of 8
Peel the pork leg with a knife and wash thoroughly. Rinse the beef well too. Peel the onions. Wash the carrots and peel them with a vegetable peeler. Put the prepared ingredients in the multicooker bowl, add salt, bay leaf and black peppercorns.
step 2 out of 8
Fill with cold water so that it completely covers the meat. Close the instrument cover. Set the Stew program on the multicooker panel, the cooking time is 5 hours.
step 3 out of 8
Cook until the end of the program.
step 4 out of 8
After the beep, gently place the meat in a bowl and cool it completely.
step 5 out of 8
Strain the hot broth gently into a separate container. Separate the cooled meat from the bones and finely chop or disassemble into fibers by hand. Put the meat in the broth.
step 6 out of 8
Mix well.
step 7 out of 8
Peel the garlic and rinse. Grind. Prepare the containers in which you will pour the jellied meat, and put the chopped garlic. Distribute the prepared meat evenly over the containers. Pour the prepared broth over the meat so that the broth completely covers it.
step 8 out of 8
Cool the jellied meat completely, and then cover the containers with lids and place in the refrigerator to freeze for 6-8 hours, but best of all overnight. Serve appetizing beef jellied meat cooked in a slow cooker.

Enjoy the meat appetizer!

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