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Turkey jellied meat without gelatin

0
1585
Kitchen Russian
Calorie content 61 kcal
Portions 6 port.
Cooking time 14 h.
Proteins * 6.5 gr.
Fats * 2.3 gr.
Carbohydrates* 5.1 gr.
* per 100 gr. product
Turkey jellied meat without gelatin
Content

Fragrant and rich jellied meat can be prepared from tender turkey meat without the use of gelatin. Try a simple recipe for your family lunches or dinners.

Ingredients

Cooking process

step 1 out of 5
We wash the turkey, divide it into smaller pieces and fill it with water in a large saucepan. Bring the contents to a boil and change the water.
step 2 out of 5
Now add salt, spices and peeled vegetables to the broth. Bring the mixture to a boil two more times.
step 3 out of 5
Extract the meat from the finished broth, cool it and chop it finely. Put the resulting pieces in a deep plate.
step 4 out of 5
We carefully filter the broth several times and put it on the stove again. Boil until the liquid is as concentrated as possible. Fill the turkey meat with this and put the dish in the refrigerator overnight.
step 5 out of 5
After 10-12 hours, the jellied meat with turkey will be completely ready, serve!

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