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Turkey jellied meat in a slow cooker

0
1783
Kitchen Russian
Calorie content 64.1 kcal
Portions 6 port.
Cooking time 13 h.
Proteins * 7.3 gr.
Fats * 3.1 gr.
Carbohydrates* 4.7 gr.
* per 100 gr. product
Turkey jellied meat in a slow cooker
Content

Homemade jellied meat for your lunch or dinner can be made from turkey meat in a slow cooker. The dish comes out fragrant and very nutritious. Evaluate a simple recipe and delight your loved ones!

Ingredients

Cooking process

step 1 out of 8
Defrost the turkey drumstick in advance and rinse thoroughly.
step 2 out of 8
Put the prepared meat in a multicooker bowl and fill it with water.
step 3 out of 8
Then add salt, pepper, bay leaves and peeled onions.
step 4 out of 8
We close the contents with a lid and simmer in a special mode for about 5 hours.
step 5 out of 8
After stewing, remove the drumstick, cool it. Then we separate the meat and chop finely.
step 6 out of 8
We cover a deep plate with cling film. We put meat and chopped garlic cloves here.
step 7 out of 8
We filter out the required amount of broth, mix it with gelatin and pour it into the turkey meat. We put the dish in the refrigerator for 6-8 hours.
step 8 out of 8
After readiness, the jellied meat is carefully transferred to the dish using cling film. You can serve it to the table!

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