home
➠ New Year
➠ Recipes for the New Year
➠ Turkey Wing Jelly

Turkey Wing Jelly

2009

Kitchen Russian

Calorie content 58.8 kcal

Portions 6 port.

Cooking time 14 minutes

Proteins * 5 gr.

Fats * 4.7 gr.

Carbohydrates* 4 gr.

Content

A nutritious and rich jelly can be made from turkey wings. Thanks to this product, you can easily get a thick and concentrated jelly. Serve the dish for a homemade lunch, dinner or party table.

Ingredients

Turkey wing 4 things. Salt taste Ground black pepper taste Black peppercorns 4 things. Carrot 1 PC. Garlic 2 tooth. Bay leaf 1 PC. Greens taste

Cooking process

If the jellied meat is cooked without gelatin, then you should choose such parts of the meat that will give a greater strength to the jelly. For example, turkey wings are suitable for this. Boil the product with carrots, salt, peppercorns and bay leaves.

After the broth boils three times, remove the wings from it, the meat of which is further separated from the bones and chopped.

Sprinkle finely chopped meat with ground pepper and chopped garlic. Stir well.

Cut the boiled carrots into thin slices. We put them together with the herbs at the bottom of the plastic container.

Strain the remaining broth through cheesecloth and put on fire again. Boil until it decreases in volume and becomes thicker. Pour half of the resulting product onto vegetables with herbs.