Chicken jelly in the Redmond slow cooker
0
1818
Kitchen
Russian
Calorie content
83.1 kcal
Portions
6 port.
Cooking time
4 hours
Proteins *
6.9 gr.
Fats *
6.8 g
Carbohydrates*
4.6 gr.
It is very convenient to cook chicken for jellied meat in a slow cooker. We put onions and carrots, spices and herbs in a bowl with the bird, close the lid and forget for several hours. the device will provide slow, quiet simmering - ideal conditions for cooking jellied meat. The meat is boiled into delicate fibers, and the broth turns out to be very rich, and you do not need to control anything. To make the jelly freeze well without adding gelatin, be sure to add chicken legs.
Ingredients
Cooking process
We put the prepared pieces of chicken and legs into the multicooker bowl. Peel the carrots from the top peel, leave them whole. My onions, but do not remove the husk - it will provide a beautiful color to the broth. Put onion and carrots in a bowl of chicken, add peppercorns, cloves, bay leaves and salt to taste.
After the program time has elapsed, turn off the device and let the bowl, along with the contents, cool to a comfortable temperature. We take out the chicken, legs, onions, spices and carrots. Throw away the onions, legs and spices. Separate the meat from the bones, cut the carrots into curly pieces of arbitrary shape. Let the broth cool to a slightly warm state - this way the fatty film can separate on the surface. We then remove it and discard it. Strain the broth.
Bon Appetit!