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➠ Chicken leg aspic without gelatin

Chicken leg aspic without gelatin

1804

Kitchen Russian

Calorie content 71.6 kcal

Portions 6 port.

Cooking time 12 h.

Proteins * 7.4 gr.

Fats * 5 gr.

Carbohydrates* 4.5 gr.

Content

Aspic is a traditional dish of Russian cuisine, which is often served on a festive table. It is usually prepared from meat on the bone, so the broth is saturated with gelling substances and solidifies well. We will tell you how to cook chicken leg jellied meat.

Ingredients

Chicken legs 1.5KG Chicken feet 1 kg Greens taste Salt taste Garlic 5 tooth. Ground black pepper taste Bay leaf 2 - 3 pcs. Carrot 1 PC. Onion 1 PC.

Cooking process

Wash chicken legs and drumsticks thoroughly under running water. Cut the claws from the chicken legs and peel them.

Place the chicken pieces in a saucepan, add water and heat. Bring the contents of the pan to a boil, remove the foam from the surface. Add the peeled onions, bay leaves, peppercorns and carrots and cook for 4 hours. At the end of cooking, season with salt to taste.

Remove the finished chicken drumsticks and legs from the broth. The legs can be thrown out, and the shins can be disassembled into bones and meat. Strain the broth through a fine sieve.