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Chicken legs and pork shank aspic

0
1697
Kitchen Russian
Calorie content 179.8 kcal
Portions 16 port.
Cooking time 15 h.
Proteins * 8.5 gr.
Fats * 22.1 gr.
Carbohydrates* 4.9 gr.
* per 100 gr. product
Chicken legs and pork shank aspic
Content

Concentrated and aromatic jellied meat can be prepared from pork shank and chicken legs. Prepare a delicious meal for your homemade lunch or dinner.

Ingredients

Cooking process

step 1 out of 5
We wash the pork shank and chicken legs under water. First, boil the knuckle in a large saucepan for about 1 hour.
step 2 out of 5
We change the water to a new one, add chicken legs to the shank. Salt, pepper the contents, add peeled onions and cook over medium heat for another 4 hours. We remove the foam from time to time.
step 3 out of 5
We remove the finished meat products from the pan and cool. Next, separate the pieces of meat from the bones.
step 4 out of 5
We filter the broth with cheesecloth, then pour it into the meat. We put the dish in the refrigerator for 10 hours.
step 5 out of 5
Put the finished homemade jelly on a plate and serve with a side dish or sauce!

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