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➠ Chicken leg jelly in a slow cooker

Chicken leg jelly in a slow cooker

1984

Kitchen Russian

Calorie content 100.5 kcal

Portions 6 port.

Cooking time 16 h.

Proteins * 8.5 gr.

Fats * 6.8 g

Carbohydrates* 5 gr.

Content

A great way to cook jellied meat is to cook it in a slow cooker. Chicken leg jelly is perfect for a family lunch and dinner party. It is easy to pick up a side dish with it and it is very satisfying.

Ingredients

Chicken feet 200 gr. Hen 0.4 - 0.6 kg Carrot 1 PC. Onion 1 PC. Bay leaf 2 pcs. Salt taste

Cooking process

Peel the chicken legs off and wash well. Cut the chicken into several pieces.

Place the legs and chicken in a slow cooker.

Peel the onions and carrots, wash and place whole in the multicooker bowl with the meat. Add salt, bay leaves, fill the bowl with water up to the maximum mark.

Close the multicooker, select the "Quenching" program, set the timer to 4 hours.

At the end of the program, remove the chicken from the bowl, separate the meat from the bones and disassemble it into small pieces. Cut the boiled carrots into slices. Put the meat in a mold, spread the carrot slices on top of it.