Categories
Blanks for the winter
  1. home
  2. ➠ New Year
  3. ➠ Recipes for the New Year
  4. ➠ Turkey neck jelly

Turkey neck jelly

0
1790
Kitchen Russian
Calorie content 57.7 kcal
Portions 8 port.
Cooking time 9 h.
Proteins * 3.6 gr.
Fats * 5.4 gr.
Carbohydrates* 4.2 gr.
* per 100 gr. product
Turkey neck jelly
Content

The original homemade jellied meat is obtained from the meaty turkey neck. The finished product can be served with a side dish for a family lunch or dinner. Try a simple and delicious recipe!

Ingredients

Cooking process

step 1 out of 6
Defrost turkey necks in advance and rinse.
step 2 out of 6
Put prepared necks, bay leaves, chopped garlic, salt and pepper in a saucepan. Fill the food with water and boil for about three hours.
step 3 out of 6
Put the boiled necks on a plate and let them cool slightly.
step 4 out of 6
Strain the remaining broth, add gelatin to it, stir and leave for 20 minutes.
step 5 out of 6
Remove the meat from the cooled necks. We put it in containers, fill it with broth and put it in the refrigerator until it solidifies.
step 6 out of 6
We spread the finished jellied meat from the necks into plates and serve the dish to the table. Ready!

Similar recipes

leave a comment

Name
Email
Text *