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Turkey neck aspic without gelatin

0
3164
Kitchen Russian
Calorie content 54.7 kcal
Portions 8 port.
Cooking time 14 h.
Proteins * 3.5 gr.
Fats * 5.3 gr.
Carbohydrates* 5.9 gr.
* per 100 gr. product
Turkey neck aspic without gelatin
Content

An original way to make homemade jellied meat is from turkey necks. The product gives a lot of juicy meat, which gives the dish a special taste and nutritional value. Try for your dining table.

Ingredients

Cooking process

step 1 out of 9
We will prepare products according to the list. Peel the vegetables, rinse the turkey necks thoroughly.
step 2 out of 9
We cut the necks into several parts, fill them with water and put them on the stove. Put onions, carrots, salt, bay leaves and peppercorns here.
step 3 out of 9
Cook the broth for about 4 hours over low heat. Add half of the hot chili one hour before the end of cooking.
step 4 out of 9
Put the necks and vegetables out of the pan. Cool it down.
step 5 out of 9
After cooling, remove the meat from the turkey neck. We will not use bones and cartilage.
step 6 out of 9
Rub the garlic cloves and mix them with the pepper mixture.
step 7 out of 9
We lay out the meat on deep plates, combine it with garlic and spices, and then fill it with strained broth.
step 8 out of 9
We put the dish in the refrigerator overnight and then transfer it to serving plates.
step 9 out of 9
Serve aspic with sauce, bread, or vegetables. Ready!

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