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Pork and turkey jellied meat

0
1226
Kitchen Russian
Calorie content 95.4 kcal
Portions 12 port.
Cooking time 13 h.
Proteins * 7 gr.
Fats * 7.9 gr.
Carbohydrates* 7.7 g
* per 100 gr. product
Pork and turkey jellied meat
Content

Appetizing and thick homemade jelly can be made from turkey and pork. Serve with a side dish or fresh vegetables. Treat your loved ones with an original and hearty lunch!

Ingredients

Cooking process

step 1 out of 5
We wash the pork leg and turkey neck thoroughly, then divide the products into small pieces.
step 2 out of 5
Fill the meat ingredients with water. We also add salt, spices and peeled vegetables to them. Cook the broth over low heat for about 3 hours.
step 3 out of 5
After readiness, cool the meat, separate from the bone and cut. We lay out the product on plates.
step 4 out of 5
Cut the boiled carrots into thin slices. We also put it with meat.
step 5 out of 5
We filter the broth and pour it into the plates. We put the dish in the refrigerator overnight, and then serve it to the table. Ready!

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