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➠ Pork head aspic at home

Pork head aspic at home

1724

Kitchen Russian

Calorie content 79.6 kcal

Portions 16 port.

Cooking time 16 h.

Proteins * 6.3 gr.

Fats * 6.8 g

Carbohydrates* 4 gr.

Content

Appetizing homemade jellied meat can be made from pork head. This method is quite popular and allows you to get the most concentrated and satisfying product.

Ingredients

Pork head 0.5 pcs. Pork legs 1 PC. Garlic 8 tooth. Carrot 2 pcs. Salt taste Black peppercorns 10 pieces.

Cooking process

We wash the pork products thoroughly and wipe them with a brush. Fill them with water and put them on the stove.

After boiling, change the water and add peeled carrots, salt, pepper to the pan. Cook over low heat for 5 hours.

Cool the finished pork pieces and separate the pieces of meat from them, which we then lay out on deep plates. We also send chopped garlic cloves here.