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➠ Pork leg and chicken jellied meat in a slow cooker

Pork leg and chicken jellied meat in a slow cooker

3107

Kitchen Russian

Calorie content 76.1 kcal

Portions 8 port.

Cooking time 12 h.

Proteins * 8 gr.

Fats * 5.1 gr.

Carbohydrates* 6.6 gr.

Pork leg and chicken jellied meat in a slow cooker

Content

A slow cooker is an excellent solution for cooking jellied meat. The multicooker bowl heats up evenly over the entire surface, due to which the meat languishes, boils well and the broth never boils away.

Ingredients

Pork legs 2 pcs. Chicken fillet 600 gr. Onion 1 PC. Carrot 1 PC. Salt taste Garlic 4 tooth. Black peppercorns 10 pieces.

Cooking process

First, wash and clean the pork legs thoroughly.

Fold the pork legs and chicken meat into the multicooker bowl, pour in the water. Set the Extinguishing program to 6 hours.

Peel the onions and carrots, cut them into several large pieces. An hour after the start of the program, open the multicooker, remove the foam from the surface of the broth, add salt, peppercorns and vegetables. Close the lid of the multicooker and wait until the end of the program.

Then remove the meat and vegetables from the bowl, strain the broth.

Let the meat cool, separate from the bones and chop. Peel and chop the garlic. Put some garlic in the molds, then the chopped meat and finally pour in the hot broth.