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Jellied pork legs and chicken legs

0
2340
Kitchen Russian
Calorie content 118.1 kcal
Portions 8 port.
Cooking time 16 h.
Proteins * 9.1 gr.
Fats * 9.5 g
Carbohydrates* 3.9 gr.
* per 100 gr. product
Jellied pork legs and chicken legs
Content

The best jellied meat is obtained from broth from different types of meat. Most often, chicken legs and pork legs are used, such a broth does not turn out to be very greasy and hardens well.

Ingredients

Cooking process

step 1 out of 5
Wash and peel chicken legs and pork legs. Put the meat pieces and peeled onions and carrots into a saucepan, add water and cook. When the water boils, remove the foam and reduce the heat, cook for 6 hours.
step 2 out of 5
4 hours after boiling, add salt, bay leaf, peppercorns and peeled garlic.
step 3 out of 5
Then remove the chicken and pork from the pan and cool. Separate the meat from the bones and chop it finely. Cut the carrots into round slices.
step 4 out of 5
Place meat and carrots in bowls. Strain the broth through a sieve or cheesecloth, pour it into bowls.
step 5 out of 5
Put the molds with the cooled broth in the refrigerator. After 8-12 hours, you will have a great jellied meat on your table.

Bon Appetit!

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