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➠ Jellied pork legs, chicken and beef

Jellied pork legs, chicken and beef

1392

Kitchen Russian

Calorie content 91.9 kcal

Portions 8 port.

Cooking time 1 d.

Proteins * 7.5 g

Fats * 8.1 gr.

Carbohydrates* 5.1 gr.

Content

Jellied meat is a winter dish. In combination with boiled potatoes, pickles and horseradish, you will have a wonderful, delicious dinner according to all the traditions of Russian cuisine.

Ingredients

Cooking process

Wash pork legs, chicken and beef well, put in a saucepan and cover with water, leave for a couple of hours. Then change the water and put the pot on the fire. Bring broth to a boil, reduce heat, add onions and carrots, cook for 3 hours.

Then add salt, add peppercorns, bay leaf and continue to cook for another 2 hours.

When the meat is ready, remove it from the pan, strain the broth through cheesecloth folded several times.

Separate the meat from the bones and disassemble it into fibers. Arrange the meat in bowls, add chopped garlic and a few slices of boiled carrots to it.

Fill the meat with hot broth, let it cool to room temperature, then refrigerate overnight. The very next day you will have delicious meat jelly on your table.

Bon Appetit!