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➠ Jellied pork legs, shank and beef without gelatin

Jellied pork legs, shank and beef without gelatin

1556

Kitchen Russian

Calorie content 149.5 kcal

Portions 6 port.

Cooking time 5 h

Proteins * 7.6 gr.

Fats * 17 gr.

Carbohydrates* 4.5 gr.

Jellied pork legs, shank and beef without gelatin

Content

To make the jellied meat really tasty, it is desirable that it contains several types of meat. First, the beef. Secondly, the shank is not too greasy. Thirdly, pork legs - they guarantee a dense gelling. To make the jelly look attractive, we decorate it when serving with herbs.

Ingredients

Cooking process

Thoroughly wash the pork legs and shank, beef and pork. We peel the skin with a knife until it is perfectly clean. Cut the pork products into pieces and place them together with the beef and pork pulp in a saucepan. Fill with water so as to cover the meat ingredients with a layer of a couple of centimeters. Bring to a boil, remove the foam with a slotted spoon and cook over low heat for four hours.

Then add salt, bay leaves and black peppercorns to taste. Peel the carrots, rinse and put them whole in a saucepan. My onions in the husks and send them after the carrots. We continue to cook everything together for another hour.

After boiling, remove the beef and pork pieces with a ladle into a separate bowl. We also extract spices, onions and carrots and do not use them further.

Peel the garlic, wash it, dry it, chop it and put it in the broth. Stir and let stand for ten minutes, so that the broth is saturated with aroma.

We sort out the pork knuckle and legs: discard the bones and cartilage, and chop the remaining pulp and put it in a bowl. We disassemble the pork and beef into fibers, also put in a bowl and mix everything together. Distribute the resulting mixture into molds and fill with broth. Cool and refrigerate.

In about five to six hours, the jellied meat will harden and become dense. Before serving, remove the formed fat layer from the surface of the jellied meat - this way the dish will be less greasy.

Bon Appetit!