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Jellied meat in a mulinex multicooker

0
1139
Kitchen World
Calorie content 142.2 kcal
Portions 10 port.
Cooking time 6 h
Proteins * 8.4 gr.
Fats * 11.8 g
Carbohydrates* 11.6 gr.
* per 100 gr. product
Jellied meat in a mulinex multicooker
Content

In many families, not a single festive meal is complete without jellied meat, and on the New Year's table it is considered an obligatory dish. Nowadays, this tasty dish can be quickly and tasty prepared in the Mulinex cartoon cooker. Jellied meat is prepared on the "Stew" program for 6 hours, so the housewives set the jellied meat to cook overnight, and then after the automatic switching of the device to "Heating", the taste of the jellied meat only improves. Cooking from pork shank and chicken legs.

 

Ingredients

Cooking process

step 1 out of 11
You can pre-soak the pork knuckle in cold water for several hours. Rinse the legs and shank well. At the shank, scrape the skin with a knife.
step 2 out of 11
Then place them in the bowl of the Mulinex multicooker. Also place the peeled carrots, onions, bay leaves, and peppercorns in the bowl.
step 3 out of 11
Then fill these ingredients with cold water up to the top mark. Add a spoonful of salt.
step 4 out of 11
Close the lid of the multicooker and set the "Braising" program for 6 hours. After about 1 hour, open the lid and remove all the froth from the broth.
step 5 out of 11
Cook the jelly until the end of the program. Then you can leave it in the "Heating" mode for a while.
step 6 out of 11
Remove the meat and vegetables from the cooked jellied meat. You can discard the onions, and leave the carrots for decoration. Strain the broth in a colander with a piece of gauze. For jellied meat, a clear broth is needed. Be sure to remove the sample and add salt if not enough.
step 7 out of 11
Then you can shape the jellied meat in a beautiful dish. Place chives and carrots, cut into thin slices, at the bottom of a dish (portioned bowls). Then stack the green peas. Pour the vegetables with a small amount of broth and leave to set the jellied meat a little.
step 8 out of 11
During this time, separate the meat from the bones and use your hands to disassemble into small pieces.
step 9 out of 11
Place the pieces of meat in bowls and carefully pour over the strained broth.
step 10 out of 11
Leave the jellied meat for a couple of hours at room temperature, and then transfer to the refrigerator to solidify completely.
step 11 out of 11
Jellied meat in the Mulinex slow cooker is ready. Before serving, dip the bowls in hot water for 30 seconds and turn the jelly onto portioned plates. Decorate it beautifully with greens and serve.
Bon Appetit!

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