Categories
Blanks for the winter
  1. home
  2. ➠ New Year
  3. ➠ Recipes for the New Year
  4. ➠ Jellied meat in a multicooker "Panasonic"

Jellied meat in a multicooker "Panasonic"

0
927
Kitchen Russian
Calorie content 186.7 kcal
Portions 10 port.
Cooking time 6 h
Proteins * 8.4 gr.
Fats * 22.1 gr.
Carbohydrates* 5 gr.
* per 100 gr. product
Jellied meat in a Panasonic multicooker
Content

Jellied meat cooked in a Panasonic multicooker has a special taste, richness and transparent broth, besides, it keeps its shape well. You will get an excellent dish for a festive table, and for an everyday menu. It is desirable to cook jellied meat from several types of fresh meat. If the meat is frozen, then it must be soaked in cold water for several hours to make the jelly transparent.

Ingredients

Cooking process

step 1 out of 9
The pork leg and knuckle, previously thawed and soaked in cold water, rinse well under running water and scrape off especially dirty areas with a knife. Chop the beef tail into pieces. Put these products into the bowl of the Panasonic multicooker and fill with cold water up to the upper mark.
step 2 out of 9
Put salt, peeled carrots, onion with husks and laurel in the broth to your liking. Close the lid and set the Extinguishing program to 6 hours. This can be done at night. After an hour, remove the foam from the surface of the broth.
step 3 out of 9
By the end of cooking, the shank, leg and tail will boil well. The broth practically does not evaporate from the multicooker and due to the onion it will have a rich golden color.
step 4 out of 9
At the end of the program, transfer the meat with bones from the broth to a separate plate.
step 5 out of 9
Then remove the bones from the meat. Leave the soft cartilage and chop finely.
step 6 out of 9
Divide the meat with a fork and knife into small pieces.
step 7 out of 9
Then add finely chopped garlic and black pepper to the minced meat and stir.
step 8 out of 9
Place the meat with spices in plates or special containers for jellied meat. Pour it over with strained broth and cool at room temperature.
step 9 out of 9
Then put the jellied meat in the refrigerator to solidify completely. Jellied meat in the Panasonic multicooker is ready. You can serve it to the table.
Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *