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➠ Jellied meat in a multicooker Polaris

Jellied meat in a multicooker Polaris

1287

Kitchen World

Calorie content 128.9 kcal

Portions 10 port.

Cooking time 5 h

Proteins * 10 gr.

Fats * 12.1 gr.

Carbohydrates* 4 gr.

Content

Aspic cooked in a slow cooker is somehow tastier than cooked in the usual way. It is important for him to take different varieties of meat products and a simple set of spices. An obligatory ingredient for jellied meat is pork leg, and the rest are added in a 1: 2 ratio. Recipe for owners of the Polaris multicooker.

Ingredients

Cooking process

Cut the pork leg and shank into several pieces. Cut the chicken legs with a knife. Then rinse the pieces of meat under running water and put them in the multicooker bowl. Pour clean water up to the top mark of the bowl.

Close the lid of the appliance and set the "Quenching" program for 30 minutes or the "Multipovar" program at 120 ° C and the time for 30 minutes.

After this time, open the lid and use a slotted spoon to remove all the foam in the broth surface. Then, on the same program, cook the jellied meat for 2 hours.

After this time, in the jellied meat, put the peeled carrots, onions cut into quarters, black peppercorns, laurel leaf and salt to your liking. Cook the jellied meat on the same program for another 2 hours.

At the end of the program, place the pieces of meat with bones in a separate bowl. Remove the bones and divide the meat into small pieces. Add chopped chives to the meat, stir and place in prepared bowls or molds. Strain the broth on a sieve and pour the meat in tins with it. Cool the jellied meat at home temperature, and then refrigerate for several hours. Jellied meat in the Polaris multicooker is ready. You can serve it to the table.

Bon Appetit!