Beef jellied meat in a saucepan

Ingredients: pork legs, pork knuckle, beef, pork, onions, carrots, bay leaves, salt, black peppercorns, garlic, herbs

Jellied pork legs, shank and beef without gelatin

To make the jellied meat really tasty, it is desirable that it contains several types of meat. First, the beef. Secondly, the shank is not too greasy. Thirdly, pork legs - they guarantee a dense gelling. To make the jelly look attractive, we decorate it when serving with herbs.

Calorie content: Calorie content: 149.5 Kcal

Ingredients: pork legs, pork knuckle, beef, onions, carrots, bay leaves, salt, black peppercorns, garlic, instant gelatin, herbs

Jellied pork legs, shank and beef with gelatin

Jellied meat with the addition of beef turns out very tasty. Its meat fibers provide a rich flavor and a particularly dense texture to the dish. We also put the pork leg and knuckle. And to be sure that there will be no questions about the freezing of the jellied meat, we introduce a small amount of gelatin.

Calorie content: Calorie content: 114 Kcal

Ingredients: pork legs, beef, pork knuckle, onions, carrots, bay leaves, salt, black peppercorns, cloves, garlic, herbs

Jellied pork legs, shank and beef

Jellied meat, cooked from shank, pork legs and beef, turns out to be very rich in taste. A large amount of collagen passes into the broth during cooking - the jellied meat quickly solidifies, and after cooling it is easily cut with a knife. It is advisable to take beef on the bone, but it is also permissible to use the pulp - the shank and pork legs will still provide dense gelation.

Calorie content: Calorie content: 126.2 Kcal

Ingredients: pork on the bone, beef on the bone, chicken, carrots, onions, bay leaves, salt, black peppercorns, allspice, garlic, herbs

Chicken, pork and beef jellied meat

Each housewife cooks jellied meat in her own way.Someone likes a certain meat composition, someone prefers specific spices, someone cannot imagine cooking this dish without gelatin. If you have not tried three types of meat jelly yet, we definitely recommend doing it. The taste of jellied meat turns out to be very rich, the meat texture immediately gives out the "richness" of the composition, and there are no guaranteed problems with solidification.

Calorie content: Calorie content: 111 Kcal

Ingredients: chicken, beef legs, chicken legs, carrots, onions, bay leaves, black peppercorns, allspice, salt, herbs

Chicken and beef leg jellied meat

We offer a variant of chicken and beef leg jelly - an excellent alternative to jelly for those who do not eat pork. There is no need to add gelatine to the dish, as the leg of beef and chicken legs ensure that the broth solidifies well. Such jellied meat can also stand on the table for quite a long time at room temperature and retain its jelly texture well without melting.

Calorie content: Calorie content: 98.1 Kcal

Ingredients: chicken leg, chicken wings, beef, water, carrots, onions, bay leaves, salt, black peppercorns, allspice, garlic, herbs

Chicken and beef jellied meat without gelatin

To cook delicious jellied meat, you will have to be patient and have time in reserve. It is very important to cook the meat for a long time at a slow boil - this way the muscle fibers will soften well, and the gelling substances necessary for the dish will pass into the broth. For the aroma, be sure to use spices at the end of cooking - lavrushka and black peppercorns.

Calorie content: Calorie content: 108.9 Kcal

Ingredients: chicken, beef, beef shank, carrots, onions, eggs, bay leaves, salt, black peppercorns, allspice, garlic, parsley, instant gelatin

Chicken and beef jellied meat with gelatin

We offer to cook chicken and beef jellied meat. We use the whole chicken carcass for this. We also take a beef shank - a bone with a joint. It is important to boil the raw materials at a minimum boil so that the broth remains clean and transparent. We use boiled vegetables, herbs and eggs for decoration. Such jellied meat is well suited as a cold snack, as well as a hearty and healthy snack.

Calorie content: Calorie content: 82.9 Kcal

Ingredients: beef lytka, carrots, onions, water, ground black pepper, black pepper peas, salt, garlic, bay leaf

Transparent beef jelly

I want to share a simple and delicious recipe for transparent beef jellied meat. The meat appetizer turns out to be rich, hearty and aromatic. This jellied meat is sure to please everyone. Cook and you will have an unforgettable pleasure!

Calorie content: Calorie content: 39.5 Kcal

Ingredients: beef, turkey, carrots, onions, water, black peppercorns, salt, bay leaf

Beef and turkey jellied meat

For those who love meat snacks, I recommend using a great recipe for an unusually tasty rich jellied meat from beef and turkey. The cooking process is long enough, but not laborious. I cook a double portion at once. Jellied meat can be stored in the refrigerator for no more than five days.

Calorie content: Calorie content: 89.9 Kcal

Ingredients: beef shank, onion, water, black peppercorns, salt, bay leaf

How to cook beef jellied meat in a saucepan

With a great desire I want to share a fragrant recipe for an unusually tasty beef jellied meat cooked in a saucepan. The appetizer turns out to be hearty and rich. A wonderful way to feed a large family deliciously. I highly recommend cooking, I guarantee you will not regret it!

Calorie content: Calorie content: 78.6 Kcal

Ingredients: beef, edible gelatin, onions, water, black peppercorns, salt, garlic, bay leaf

Beef jelly with gelatin

It is with great pleasure that I want to share my favorite recipe for beef jellied meat using gelatin. Aspic is tasty and aromatic. A great option for a hearty family dinner. Cook and no one will remain indifferent!

Calorie content: Calorie content: 66.8 Kcal

Ingredients: beef legs, veal, carrots, onions, water, dill seeds, black peppercorns, salt, garlic, bay leaf

Beef aspic without gelatin

With all my heart I want to share a wonderful recipe for an incredibly tasty and mouth-watering beef jellied meat without gelatin. This jellied meat will appeal to both children and adults. Cook and you won't regret it!

Calorie content: Calorie content: 57.7 Kcal

Cooking time: Cooking time: 20 minutes.

Ingredients: beef, pork legs, chicken leg, carrot, onion, water, black peppercorns, salt, garlic, bay leaf

How to cook chicken, beef and pork jellied meat

With great desire I want to share an excellent, in my opinion, recipe for a delicious, hearty and aromatic jellied meat made from chicken, beef and pork. A great option for a family feast. Absolutely everyone will like this meat appetizer.

Calorie content: Calorie content: 96.6 Kcal

Cooking time: Cooking time: 20 minutes.

Ingredients: pork knuckle, beef legs, carrots, onions, water, ground black pepper, black peppercorns, salt, garlic, bay leaf

Pork and beef jellied meat without gelatin

I suggest using a wonderful recipe for a chic jellied meat made from pork and beef without using gelatin. Cold appetizer will decorate any feast or friendly gatherings with its presence. Be sure to cook and you will not regret it!

Calorie content: Calorie content: 106.9 Kcal

Cooking time: Cooking time: 20 minutes.

Ingredients: beef, pork knuckle, carrots, onions, water, edible gelatin, black peppercorns, salt, garlic, bay leaf

Pork and beef jellied meat with gelatin

Today I want to share a gorgeous recipe for pork and beef jellied meat with gelatin. The dish turns out to be aromatic, mouth-watering and satisfying. A great option for a delicious family dinner or a festive feast.

Calorie content: Calorie content: 103.8 Kcal

Ingredients: pork knuckle, chicken, beef, onions, water, black peppercorns, salt, garlic, bay leaf

Pork shank, chicken and beef jellied meat

I propose to use a great recipe and cook an appetizing rich jellied meat from pork shank, chicken and beef. The meat appetizer turns out to be fragrant and satisfying. Prepare a delicious jelly and you will not regret it!

Calorie content: Calorie content: 135 Kcal

Ingredients: pork knuckle, beef legs, onion, water, black peppercorns, salt, garlic, bay leaf

Pork shank and beef jellied meat

It is with great pleasure that I want to share a luxurious recipe for a very tasty jellied pork shank and beef. Jellied meat turns out to be rich, rich and quite appetizing. Absolutely everyone will like the meat appetizer, be sure to cook it, and you will not regret it!

Calorie content: Calorie content: 126.5 Kcal