Turkey jellied meat with gelatin

Bright and nutritious jelly comes out of juicy turkey necks with the addition of gelatin. The dish hardens well and quickly, serve it for dinner or as an appetizer on a festive table.

Homemade jellied meat for your lunch or dinner can be made from turkey meat in a slow cooker. The dish comes out fragrant and very nutritious. Evaluate a simple recipe and delight your loved ones!

A nutritious and aromatic jellied meat can be prepared from a fleshy turkey drumstick. Prepare a simple and delicious meal for your family meal. Pets will appreciate it!

The original homemade jellied meat is obtained from the meaty turkey neck. The finished product can be served with a side dish for a family lunch or dinner. Try a simple and delicious recipe!

For jellied meat, you can use any meat to taste and desire. Even if the fillet selected, for example, does not provide a natural solidification of the dish. For this, we additionally use gelatin. Such jellied meat turns out to be transparent and light, but at the same time nutritious and satisfying.

With great desire I want to share a great recipe for a delicious jellied meat made from turkey with gelatin.The jellied meat prepared according to this recipe turns out to be rich and quite satisfying. It will appeal to everyone who does not like fatty jellied meat.