Pork shank and beef jellied meat

To make the jellied meat really tasty, it is desirable that it contains several types of meat. First, the beef. Secondly, the shank is not too greasy. Thirdly, pork legs - they guarantee a dense gelling. To make the jelly look attractive, we decorate it when serving with herbs.

Jellied meat with the addition of beef turns out very tasty. Its meat fibers provide a rich flavor and a particularly dense texture to the dish. We also put the pork leg and knuckle. And to be sure that there will be no questions about the freezing of the jellied meat, we introduce a small amount of gelatin.

Jellied meat, cooked from shank, pork legs and beef, turns out to be very rich in taste. A large amount of collagen passes into the broth during cooking - the jellied meat quickly solidifies, and after cooling it is easily cut with a knife. It is advisable to take beef on the bone, but it is also permissible to use the pulp - the shank and pork legs will still provide dense gelation.

If you have a kitchen assistant - a pressure cooker, I suggest using it and preparing an incredibly delicious, aromatic and rich beef jelly. The snack dish turns out to be delicious and will look great at any feast.

I suggest using a wonderful recipe for a chic jellied meat made from pork and beef without using gelatin. Cold appetizer will decorate any feast or friendly gatherings with its presence. Be sure to cook and you will not regret it!

Today I want to share a gorgeous recipe for pork and beef jellied meat with gelatin. The dish turns out to be aromatic, mouth-watering and satisfying. A great option for a delicious family dinner or a festive feast.

I propose to use a great recipe and cook an appetizing rich jellied meat from pork shank, chicken and beef. The meat appetizer turns out to be fragrant and satisfying. Prepare a delicious jelly and you will not regret it!

It is with great pleasure that I want to share a luxurious recipe for a very tasty jellied pork shank and beef. Jellied meat turns out to be rich, rich and quite appetizing. Absolutely everyone will like the meat appetizer, be sure to cook it, and you will not regret it!

Jellied meat always requires a long cooking, so it is rarely cooked for an everyday table. This recipe provides you with a quicker method to prepare this delicious snack. Cook pork and beef jellied meat in a slow cooker and add a little gelatin. As a result, the dish will be ready in 6 hours. Of these, we cook 3 hours and it takes 3 hours to solidify.