Classic aspic

For lovers of jellied meat, I would like to recommend with pleasure a delicious recipe for jellied meat made from pork shank and turkey. The meat appetizer turns out to be rich, rich and aromatic. Prepare delicious jellied meat for your homemade ones and they will love it!

I often cook jellied meat for family celebrations. Today I want to share a luxurious recipe for pork shank jellied meat cooked in a bottle. Meat appetizer is dense in texture. A great option for a festive table.

Today I want to share a recipe for a great meat appetizer that can be prepared both for a festive celebration and any family feast. Fragrant pork shank jellied meat cooked in a slow cooker will appeal to absolutely everyone.

It is with great pleasure that I want to share a luxurious recipe for a very tasty jellied pork shank and beef. Jellied meat turns out to be rich, rich and quite appetizing. Absolutely everyone will like the meat appetizer, be sure to cook it, and you will not regret it!

If you want to cook a hearty and tasty snack for your family, I suggest using an incredible recipe for pork shank jellied without the use of gelatin. This appetizer is sure to please men.

Aspic is a national dish of Russian, Belarusian and Ukrainian cuisine. Jellied meat is an appetizing dish made from thickened meat broth with pieces of meat. Today I want to share a wonderful recipe for a hearty rich jellied pork shank with gelatin. Be sure to prepare a snack and treat your loved ones.

Appetizing homemade jellied meat can be prepared from beef and pork legs in a slow cooker. The dish will delight you with a simple culinary process. Serve a cold appetizer with pickles or aromatic herbs.

Jellied meat always requires a long cooking, so it is rarely cooked for an everyday table. This recipe provides you with a quicker method to prepare this delicious snack. Cook pork and beef jellied meat in a slow cooker and add a little gelatin. As a result, the dish will be ready in 6 hours. Of these, we cook 3 hours and it takes 3 hours to solidify.

Jellied meat cooked in a Panasonic multicooker has a special taste, richness and transparent broth, besides, it keeps its shape well. You will get an excellent dish for a festive table, and for an everyday menu. It is desirable to cook jellied meat from several types of fresh meat. If the meat is frozen, then it must be soaked in cold water for several hours to make the jelly transparent.

In many families, not a single festive meal is complete without jellied meat, and on the New Year's table it is considered an obligatory dish. Nowadays, this tasty dish can be quickly and tasty prepared in the Mulinex cartoon cooker. Jellied meat is cooked on the "Stew" program for 6 hours, so the hostesses set the jellied meat to cook overnight, and then after the automatic switching of the device to "Heating" the taste of the jellied meat only improves. Cooking from pork shank and chicken legs.

Aspic cooked in a slow cooker is somehow tastier than cooked in the usual way. It is important for him to take different varieties of meat products and a simple set of spices. An obligatory ingredient for jellied meat is pork leg, and the rest are added in a 1: 2 ratio.Recipe for owners of the Polaris multicooker.