Aspic Pot Pork leg and chicken jellied meat with gelatin A natural source of collagen is good old jelly. The recipe for this dish is very simple. To be sure that the broth solidifies, you can use gelatin. Ingredients: chicken, pork legs, onions, edible gelatin, carrots, garlic, allspice, bay leaf, salt
Aspic Pot Chicken leg jelly with gelatin Jellied meat with light chicken meat always takes pride of place on the festive table. For its delicate texture and great taste, it is often considered a delicacy. Ingredients: chicken legs, chicken breast, chicken legs, bay leaf, garlic, carrots, edible gelatin, salt, black peppercorns
Aspic Pot Turkey neck jellied with gelatin Bright and nutritious jelly comes out of juicy turkey necks with the addition of gelatin. The dish hardens well and quickly, serve it for dinner or as an appetizer on a festive table. Ingredients: turkey neck, onions, carrots, edible gelatin, salt, black pepper, bay leaf
Aspic Pot Turkey neck jelly The original homemade jellied meat is obtained from the meaty turkey neck. The finished product can be served with a side dish for a family lunch or dinner. Try a simple and delicious recipe! Ingredients: turkey neck, onions, garlic, black peppercorns, salt, edible gelatin, bay leaf
Aspic Pot Turkey drumstick A nutritious and aromatic jellied meat can be prepared from a fleshy turkey drumstick. Prepare a simple and delicious meal for your family meal. Pets will appreciate it! Ingredients: turkey shank, onion, carrot, parsley, black peppercorns, salt, seasoning (at choice), edible gelatin
Aspic Pot Chicken jelly with gelatin in a bottle An interesting presentation determines the interest in the dish. We invite you to decorate your jellied meat in an original way for the festive table. One little secret: you need a plastic bottle for this. Ingredients: chicken, onions, carrots, garlic, salt, black peppercorns, bay leaves, edible gelatin
Aspic Pot Chicken and pork shank jellied with gelatin Jellied meat is an excellent dish both for an everyday table and for a festive one. You can prepare it in advance and for future use, and then serve a snack at the right time. We will cook this version of this popular dish from chicken and shank - the taste of the broth is very rich and pleasant. Many people complain that there are problems with the jellied meat freezing, so we add gelatin. Considering that the shank itself contributes well to the gelling of the broth, you will need a little gelatin - a small amount for safety net. Ingredients: pork knuckle, chicken, onion, bay leaf, salt, black peppercorns, allspice, water, garlic, instant gelatin, herbs
Aspic Pot Chicken and pork jellied meat with gelatin If you want to make jellied meat from pork and chicken, but pork leg is not available, you can solve this problem with the help of gelatin. Boil the meat as usual, and add the dissolved gelatin granules to the broth - the jellied meat will set well after cooling. The frozen broth will cut well and will be somewhat reminiscent of aspic. Ingredients: pork, chicken, carrots, onions, bay leaves, black peppercorns, garlic, salt, instant gelatin
Aspic Multicooker Chicken jelly with gelatin in a slow cooker Chicken jellied meat can be prepared for a festive table as an appetizer, and as a hearty snack for future use for several days. Agree, it is convenient to get a plate of nutritious jelly out of the refrigerator and have a quick meal. It is convenient to boil chicken in broth in a multicooker - the process does not require control, you just need to prepare the products and set the appropriate program. Ingredients: chicken, carrots, onions, bay leaves, black peppercorns, allspice, garlic, salt, instant gelatin
Aspic Pot Diet jellied chicken with gelatin Many consider jellied meat to be a high-calorie fatty dish. However, you can prepare it in such a way that it is light and dietary. To do this, we use chicken breast, and add gelatin as a gelling component. If you wish, you can also put any vegetables and spices to taste in the jellied meat. In this recipe, we offer a neutral flavoring option - this one will definitely fit into any diet. Ingredients: chicken breast, onions, carrots, bay leaves, salt, black peppercorns, garlic, edible gelatin
Aspic Pot Chicken jellied in a saucepan with gelatin For this recipe, we suggest using legs or thighs - this meat is more juicy, which feels very good in the finished jelly. To set off tender chicken and add bright colors, when assembling jellied meat, add green peas and slices of carrots - the dish takes on a completely different look! And when serving, do not forget about fresh herbs. Ingredients: chicken, carrots, onions, bay leaves, ground black pepper, allspice, salt, green peas, garlic, instant gelatin, herbs
Aspic Pot How to cook chicken jelly with gelatin at home There is absolutely nothing complicated in making homemade jellied meat. The hardest part is to endure the waiting time while the meat is slowly boiling in the broth. This nutritious dish is prepared from various types of meat. It is important to use parts with bones and cartilage as they contain gelling agents. If we are talking about chicken, then we suggest adding gelatin as well - in this case, no other additional additives are needed, and the appetizer will definitely solidify to a solid state. Ingredients: chicken, onions, carrots, bay leaves, salt, black peppercorns, coriander, garlic, eggs, instant gelatin, herbs
Aspic Pot Pork and beef jellied meat with gelatin Today I want to share a gorgeous recipe for pork and beef jellied meat with gelatin. The dish turns out to be aromatic, mouth-watering and satisfying. A great option for a delicious family dinner or a festive feast. Ingredients: beef, pork knuckle, carrots, onions, water, edible gelatin, black peppercorns, salt, garlic, bay leaf
Aspic Pot Jellied pork legs, shank and beef with gelatin Jellied meat with the addition of beef turns out very tasty. Its meat fibers provide a rich flavor and a particularly dense texture to the dish. We also put the pork leg and knuckle. And to be sure that there will be no questions about the freezing of the jellied meat, we introduce a small amount of gelatin. Ingredients: pork legs, pork knuckle, beef, onions, carrots, bay leaves, salt, black peppercorns, garlic, instant gelatin, herbs
Aspic Pot Pork leg jelly and shank with gelatin Pork legs and shank are standard products for making jellied meat. The dish turns out with them rich, tasty and freezes well. We propose to arrange the jellied meat familiar to everyone in an unusual way: a little mayonnaise, gelatin and fantasy - and the jellied meat familiar to everyone simply does not recognize! All the details are in the recipe below. Ingredients: pork legs, pork knuckle, onions, carrots, bay leaves, salt, black peppercorns, garlic, instant gelatin, mayonnaise
Aspic Pot Pork shank aspic with gelatin Aspic is a national dish of Russian, Belarusian and Ukrainian cuisine. Jellied meat is an appetizing dish made from thickened meat broth with pieces of meat. Today I want to share a wonderful recipe for a hearty rich jellied pork shank with gelatin. Be sure to prepare a snack and treat your loved ones. Ingredients: pork knuckle, chicken breast, chicken wings, chicken legs, carrots, onions, water, edible gelatin, black peppercorns, salt, garlic, bay leaf
Aspic Pot Pork shank jellied in a bottle I often cook jellied meat for family celebrations. Today I want to share a luxurious recipe for pork shank jellied meat cooked in a bottle. Meat appetizer is dense in texture. A great option for a festive table. Ingredients: pork knuckle, edible gelatin, water, parsley, dill, black pepper, salt, garlic, bay leaf
Aspic Multicooker Beef and pork jellied meat in a slow cooker Jellied meat always requires a long cooking, so it is rarely cooked for an everyday table. This recipe provides you with a quicker method to prepare this delicious snack. Cook pork and beef jellied meat in a slow cooker and add a little gelatin. As a result, the dish will be ready in 6 hours. Of these, we cook 3 hours and it takes 3 hours to solidify. Ingredients: pork knuckle, beef, pork legs, onions, carrots, bay leaves, garlic, black peppercorns, salt, edible gelatin
Aspic Multicooker Turkey jellied meat in a slow cooker Homemade jellied meat for your lunch or dinner can be made from turkey meat in a slow cooker. The dish comes out fragrant and very nutritious. Evaluate a simple recipe and delight your loved ones! Ingredients: turkey shank, onion, garlic, black peppercorns, salt, edible gelatin, bay leaf
Aspic Pot Turkey jellied meat with gelatin With great desire I want to share a great recipe for a delicious jellied meat made from turkey with gelatin. The jellied meat prepared according to this recipe turns out to be rich and quite satisfying. It will appeal to everyone who does not like fatty jellied meat. Ingredients: turkey fillet, edible gelatin, carrots, frozen green peas, water, allspice, chili pepper, salt, pickled ginger, lemon juice, bay leaf
Aspic Pot Chicken and turkey jellied meat with gelatin For jellied meat, you can use any meat to taste and desire. Even if the fillet selected, for example, does not provide a natural solidification of the dish. For this, we additionally use gelatin. Such jellied meat turns out to be transparent and light, but at the same time nutritious and satisfying. Ingredients: chicken, turkey, egg, carrot, onion, bay leaf, salt, black pepper, garlic, edible gelatin
Aspic Pot Beef jelly with gelatin It is with great pleasure that I want to share my favorite recipe for beef jellied meat using gelatin. Aspic is tasty and aromatic. A great option for a hearty family dinner. Cook and no one will remain indifferent! Ingredients: beef, edible gelatin, onions, water, black peppercorns, salt, garlic, bay leaf
Aspic Pot Chicken and beef jellied meat with gelatin We offer to cook chicken and beef jellied meat. We use the whole chicken carcass for this. We also take a beef shank - a bone with a joint. It is important to boil the raw materials at a minimum boil so that the broth remains clean and transparent. We use boiled vegetables, herbs and eggs for decoration. Such jellied meat is well suited as a cold snack, as well as a hearty and healthy snack. Ingredients: chicken, beef, beef shank, carrots, onions, eggs, bay leaves, salt, black peppercorns, allspice, garlic, parsley, instant gelatin