Jellied meat in a multicooker Redmond

A great way to cook jellied meat is to cook it in a slow cooker. Chicken leg jelly is perfect for a family lunch and dinner party. It is easy to pick up a side dish with it and it is very satisfying.

A slow cooker is an excellent solution for cooking jellied meat. The multicooker bowl heats up evenly over the entire surface, due to which the meat languishes, boils well and the broth never boils away.

Homemade jellied meat for your lunch or dinner can be made from turkey meat in a slow cooker. The dish comes out fragrant and very nutritious. Evaluate a simple recipe and delight your loved ones!

Before cooking, the pork legs and shank must be cleaned with a knife and soaked in water. So the skin will be completely clean, and the broth after cooking will be as transparent as possible. Before pouring into molds, filter it through cheesecloth to remove all spices and other fine suspension. When serving jellied meat, we recommend decorating its surface with greens - this will radically change the appearance of the snack.

Many housewives believe that chicken jellied meat is prepared only with the addition of gelatin, otherwise the broth will not solidify. In fact, chicken legs, cartilage, wings, neck contain enough gelling agent. If you boil additional chicken legs with the chicken, the jelly is guaranteed to harden. For the number and proportions of chicken parts, see this recipe.

Chicken jellied meat can be prepared for a festive table as an appetizer, and as a hearty snack for future use for several days. Agree, it is convenient to get a plate of nutritious jelly out of the refrigerator and have a quick meal. It is convenient to boil chicken in broth in a multicooker - the process does not require control, you just need to prepare the products and set the appropriate program.

Delicious and nutritious jellied chicken and pork shank can be cooked in a slow cooker. Perhaps, in this device, the slow cooking process is even easier to maintain. All you need to control is program selection and time setting. The saturated broth will harden without any problems - the jellied meat will turn out to be dense. To add color, we use green peas and bright carrots during the assembly of the snack.

Jellied meat is not one of those dishes that are prepared quickly. First, the ingredients require careful preparation - thoroughly washing every bite and every bone. Secondly, the subsequent cooking of meat products takes at least five hours. And, thirdly, separating boiled meat from bones is also quite troublesome. But all these chores do not stop the housewives from cooking jellied meat - after all, it is very tasty and healthy! And with the use of a multicooker, the cooking process does not require additional control.

It is very convenient to cook chicken for jellied meat in a slow cooker. We put onions and carrots, spices and herbs in a bowl with the bird, close the lid and forget for several hours. the device will provide slow, quiet simmering - ideal conditions for cooking jellied meat. The meat is boiled into delicate fibers, and the broth turns out to be very rich, and you do not need to control anything. To make the jelly freeze well without adding gelatin, be sure to add chicken legs.

Today I propose to use an interesting and very tasty recipe and cook an appetizing beef jelly in a slow cooker. Jellied meat turns out to be rich, rich and aromatic. Cook and you will love it!

I used to always cook jellied meat on the stove. Today I want to share an excellent recipe for beef jellied meat cooked in a slow cooker. The dish is prepared simply, but it turns out to be unusually appetizing and very tasty. Be sure to use the recipe and prepare the meat appetizer!

With an incredible desire I want to share an excellent recipe for an unusually tasty pork shank jellied meat cooked in a slow cooker. Cold appetizer turns out to be rich and aromatic. Meat appetizer is a great option for a family meal or a festive celebration.