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Cold beetroot

0
2951
Kitchen Russian
Calorie content 54.2 kcal
Portions 4 port.
Cooking time 20 minutes.
Proteins * 3.8 g
Fats * 3 gr.
Carbohydrates* 2.8 gr.
* per 100 gr. product
Cold beetroot
Content

An ideal chiller is possible without the addition of the popular ingredient - beets. A light vegetable dish suitable for a hot-weather lunch. Add another simple and delicious recipe to your piggy bank!

Ingredients

Cooking process

step 1 out of 8
You need a lot of green onions, so take a larger bunch. We thoroughly wash and grind it.
step 2 out of 8
Put the onion in a saucepan, sprinkle with salt and spices to taste.
step 3 out of 8
Add a little more different greens to the onion. For example, dill, arugula, parsley. Fill with a small amount of kefir. We mix.
step 4 out of 8
Peel the cucumbers and cut into small cubes.
step 5 out of 8
Boil eggs, peel and cut into small pieces.
step 6 out of 8
We wash the radishes and pass through a coarse grater.
step 7 out of 8
Add chopped vegetables and eggs to the herbs. Fill with the remaining kefir.
step 8 out of 8
Stir the dish, put it in the refrigerator for a while and serve it to the table. Bon Appetit!

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