home
➠ Soups
➠ First meal
➠ Pickled beetroot cooler

Pickled beetroot cooler

2850

Kitchen Eastern European

Calorie content 139.4 kcal

Portions 8 port.

Cooking time 45 minutes

Proteins * 4.6 gr.

Fats * 6.7 g

Carbohydrates* 20.9 g

Content

Pickled beetroot cooler is just a godsend for a busy housewife. It is prepared very quickly due to the fact that the beets are already cooked and turns out to be unusual with a rich taste and aroma. Cold soup will satisfy your hunger well.

Ingredients

Cooking process

Prepare the necessary items for the fridge. Boil chicken eggs.

Wash and dry the cucumbers and radishes thoroughly, cut the tails and cut into small cubes or strips. Peel the boiled chicken eggs and chop finely. Peel the boiled sausage and cut into strips. Wash the greens thoroughly, dry and chop finely.

Put the prepared ingredients in a deep container. Chopped ingredients can be stored in the refrigerator for about two days.

Open the can of canned beets before serving. Pour along with the marinade to the rest of the ingredients, add drinking water. Pour in vinegar, add granulated sugar, salt and black pepper. Mix thoroughly, cover and put in the refrigerator to infuse for about 30 minutes.