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Cold sorrel on kefir

2216

Kitchen Russian

Calorie content 54.6 kcal

Portions 8 port.

Cooking time 30 minutes.

Proteins * 3.8 g

Fats * 3 gr.

Carbohydrates* 2.7 gr.

Content

It is good to cook a traditional refreshing Belarusian dish in the very heat, when you want something light and cold. This soup will invigorate and energize. In addition to these products, you can add radishes and any greens.

Ingredients

Sorrel 1 bundle Green onion 0.5 bundles Cucumbers 2 pcs. Egg 3 pcs. Kefir 3.2% 1 l. Dill 4 tablespoons Salt taste Water 850 ml.

Cooking process

Wash sorrel, chop. Pour half of the water into a saucepan, add sorrel. Cook over low heat after boiling for another 5 minutes, cool.

Pour the rest of the water into a bowl, add salt and stir well. Cook eggs hard-boiled in advance, peel and cut into small cubes, add to a bowl of water.