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➠ Beetroot Chicken with Tongue

Beetroot Chicken with Tongue

1520

Kitchen Russian

Calorie content 98.8 kcal

Portions 4 port.

Cooking time 60 minutes

Proteins * 5.4 gr.

Fats * 7 gr.

Carbohydrates* 3.5 gr.

Content

It is impossible to even imagine a hot summer day without a plate of delicious and illuminating beetroot cooler. It perfectly saturates and quenches thirst, which is why it is so popular in the summer. In addition, its preparation will not take the hostess much time, this recipe can be safely adopted.

Ingredients

Beef tongue 1 PC. Egg 4 things. Beet 3 pcs. Cucumbers 3 pcs. Green onion 1 bundle Sour cream 250 g Water 2 p.

Cooking process

Peel and boil the beets. Get the finished beets, and leave the resulting liquid to cool (it will still come in handy).

Grate the boiled beets on a coarse grater.

Wash cucumbers, cut off the ends, cut into small cubes. Boil eggs, condemn. Then peel them and chop finely as well. Wash green onions, dry and chop. In a deep separate bowl, combine cucumbers, eggs and green onions.

Boil the veal tongue, cool the meat and cut it into small pieces.

Combine all the ingredients in a deep container, salt and pepper everything to taste. Add cooled beetroot liquid and sour cream to them. Mix everything thoroughly. Serve the ready-made beetroot chiller in portions, garnishing with a chopped egg if desired. Bon Appetit!