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Cooler on kefir with boiled beets

5461

Kitchen Russian

Calorie content 15.9 kcal

Portions 4 port.

Cooking time 160 minutes

Proteins * 1.2 gr.

Fats * 0.3 g

Carbohydrates* 2.9 gr.

Content

Kholodnik is a delicious summer soup of East Slavic cuisine that is still popular these days. Its name speaks for itself. And sometimes it is simply not replaceable when it is hot. This is a very satisfying, mouth-watering and refreshing dish.

Ingredients

Beet 500 gr. Cucumbers 1 PC. Egg 5 - 6 pcs. Green onion 1 bundle Kefir 1.5 l. Sour cream 100 g Salt taste

Cooking process

First, boil the beets. To make the beets cook faster, you can cut them into halves and send them to the already boiling water.

We also boil hard-boiled eggs. Cook for 10 minutes after boiling and cool them with cold water.

Wash the cucumber and cut into small strips.

We also wash green onions and finely chop them into rings.

Finished eggs also need to be finely chopped, and the beets should be grated.

We put all the ingredients in a saucepan and fill with kefir. If necessary, add salt, but the fridge can be served without salt. We put it in the refrigerator for 1.5-2 hours. Add sour cream before serving.

Bon Appetit!