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Mineral water cooler

3139

Kitchen Eastern European

Calorie content 76 kcal

Portions 2 port.

Cooking time 30 minutes.

Proteins * 3.3 gr.

Fats * 6.4 gr.

Carbohydrates* 3.7 gr.

Content

Refreshing beetroot cooler on mineral water will quench both thirst and hunger at the same time on a hot summer day. Add boiled young potatoes and fresh dill to it, it will be more satisfying and tasty. True, the vegetables will need to be cooked in advance.

Ingredients

Cooking process

On the eve, cook young beets until tender. Cool, peel off. Rub on a coarse grater.

Hard-boiled eggs, cool quickly, peel and finely chop with a knife.

Wash and dry the greens, also chop them finely.

Remove the peel from the cucumbers, cut into small cubes. Mix all the ingredients in a saucepan, add salt and pepper and stir.

Pre-cool the water, mix with sour cream and shake with a whisk until smooth. Pour into the fridge. Put the grated beets there and pour in the lemon juice. Season with salt and pepper if necessary. Put in the refrigerator to cool for half an hour.