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Refrigerator on sour cream

0
3505
Kitchen Russian
Calorie content 116.7 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 4.5 gr.
Fats * 8.7 g
Carbohydrates* 5.9 gr.
* per 100 gr. product
Refrigerator on sour cream
Content

Summer is the time for cold soups. And none of them quenches thirst so much as a refreshing cooler on sour cream. In addition, this aromatic and tasty dish is also very nutritious, therefore, after tasting it, no one will go hungry. And to the delight of the hostess, this soup is also easy and quick to prepare.

Ingredients

Cooking process

step 1 out of 6
My beets, cook until tender, cool. We leave the beet broth, we still need it. Cut the beets into squares.
step 2 out of 6
Wash potatoes, boil, cool and cut into small cubes. Cut the sausage into small squares.
step 3 out of 6
My cucumber, cut off the ends, rub on a coarse grater. Wash green onions, dry them, chop finely.
step 4 out of 6
Boil the egg, peel, cut into slices.
step 5 out of 6
Combine beets, potatoes, sausage, cucumber and herbs in a saucepan. Fill everything with beet broth, add water if necessary. Add salt and apple cider vinegar to taste. We mix everything thoroughly, send it to the refrigerator for infusion for several hours.
step 6 out of 6
Serve the chiller in portions, mixing with sour cream and decorating as desired. Bon Appetit!

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