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Cooler on the water

0
1766
Kitchen Eastern European
Calorie content 118.3 kcal
Portions 6 port.
Cooking time 4 h
Proteins * 3.7 gr.
Fats * 2.4 gr.
Carbohydrates* 22 gr.
* per 100 gr. product
Cooler on the water
Content

The summertime soup is cold, it will pleasantly refresh you on a hot summer day. This soup is easy to prepare and belongs to low-calorie dishes. Most often, beetroot cooler is prepared in water.

Ingredients

Cooking process

step 1 out of 6
Wash the beets, peel and boil until tender, cool and grate on a coarse grater.
step 2 out of 6
Wash the potatoes, peel them, cut them into small cubes. Boil the potatoes in salted water until tender, remove from the broth and leave for a while until they cool.
step 3 out of 6
Add sugar and vinegar to hot potato broth. Add beets, eggs and potatoes to the broth.
step 4 out of 6
Cut the cucumbers into half rings, if the vegetables are large, then cut into quarters. Put them in broth.
step 5 out of 6
Wash the greens and chop finely with a knife, add it to the fridge. Stir the soup and refrigerate for 1-3 hours to infuse.
step 6 out of 6
Serve chilled, season with sour cream.

Bon Appetit!

 

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