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Refrigerator in Belarusian

0
2609
Kitchen Belarusian
Calorie content 88 kcal
Portions 5 port.
Cooking time 60 minutes
Proteins * 3.8 g
Fats * 6.4 gr.
Carbohydrates* 3.8 g
* per 100 gr. product
Refrigerator in Belarusian
Content

Light beet soup is perfect for a light lunch on a hot summer day. This soup is easy and simple to prepare, it turns out to be very tasty and aromatic. Be sure to try to cook this soup in your free minute and please yourself and your loved ones.

Ingredients

Cooking process

step 1 out of 8
Take fresh beets and rinse them in running water, then peel them.
step 2 out of 8
Grate all the peeled beets on a coarse grater.
step 3 out of 8
Put the beets in a saucepan, pour in cold drinking water and literally add a spoon or half a spoonful of vinegar. Bring the fridge to a boil and boil a little, then cool the fridge.
step 4 out of 8
While the soup is cooling, rinse and cut a fresh cucumber into slices.
step 5 out of 8
Boil chicken eggs hard-boiled and chop them with an egg slicer or knife.
step 6 out of 8
Then rinse the onion and chop it.
step 7 out of 8
Stir the onion and eggs in a bowl, add salt and spices, herbs to taste.
step 8 out of 8
Pour chilli into a plate, add sour cream and decorate to your liking. Serve the dish to the table.

Bon Appetit!

 

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