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Polish fridge

3998

Kitchen Polish

Calorie content 91 kcal

Portions 2 port.

Cooking time 1 d.

Proteins * 2.9 gr.

Fats * 2.4 gr.

Carbohydrates* 15.7 g

Content

A Polish cold dish is a dish that is perfect not only for satisfying hunger, but also for thirst in the summer heat. It is a piece of cake to prepare a delicious cold soup with a slight sourness. It should be noted that the Polish-style chill is very quickly absorbed, despite its satiety. We can say with great confidence that having given preference to such a dish, you do not have to worry about extra pounds.

Ingredients

Cooking process

Boil the beets, peel and grate, then fill it with water, vinegar and add four tablespoons of sugar there. We mix everything and leave for a day so that the beetroot sourdough is infused. After that, the leaven must be filtered.

We wash the beet tops, cut and boil in water with the addition of a teaspoon of vinegar. After that we cool the tops.

Shake the sour milk thoroughly and mix in a separate bowl with boiled tops and beetroot sourdough. Add chopped radish, cucumbers cut into small cubes, chopped dill to the resulting mass. Season everything with salt, sugar, spices as desired.