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Cooler with sausage

0
4553
Kitchen Eastern European
Calorie content 98.7 kcal
Portions 4 port.
Cooking time 75 minutes
Proteins * 4.6 gr.
Fats * 6.3 gr.
Carbohydrates* 6.8 g
* per 100 gr. product
Cooler with sausage
Content

Kholodnik is one of the most famous and popular dishes of East Slavic cuisine. It is customary to cook this soup in summer, because it not only saturates well, but also cools in hot weather. Especially tasty is the fridge on kefir with sausage.

Ingredients

Cooking process

step 1 out of 6
Beets must be boiled in advance, and then grated on a coarse grater.
step 2 out of 6
We also boil potatoes and eggs. For faster cooking, you can cook these foods together. Put potatoes to boil and after 20-25 minutes, add eggs to them.
step 3 out of 6
Then we peel the potatoes and cut them into cubes, crumble the eggs into small pieces.
step 4 out of 6
Wash the greens and chop them with a knife. Wash the cucumber and cut into small pieces.
step 5 out of 6
Now it remains to cut the sausage into cubes.
step 6 out of 6
We combine all the products in a deep container and fill with kefir, salt and season to taste. We put in the refrigerator for 1-1.5 hours.

Bon Appetit!

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