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Cold chiller with meat

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2733
Kitchen Eastern European
Calorie content 102.6 kcal
Portions 4 port.
Cooking time 75 minutes
Proteins * 5.7 g
Fats * 8.7 g
Carbohydrates* 3.7 gr.
* per 100 gr. product
Cold chiller with meat
Content

The fridge can be made much more satisfying by adding pieces of boiled meat to it. It can be beef or pork, according to the taste and availability of the food. It is important to boil the meat in advance until tender and allow it to cool completely. Then, by the time the refrigerator is prepared, it will remain simply to cut the meat into pieces and mix with the rest of the ingredients - this soup is prepared very quickly.

Ingredients

Cooking process

step 1 out of 5
Peel the beets, rinse, place in a saucepan and fill with water so that the roots are completely covered. Water will need about two and a half liters. Bring to a boil and cook for about an hour over low heat. Finished beets should be soft. Remove the beets from the pan, cool the broth and save.
step 2 out of 5
Let the beets cool completely and rub them on a coarse grater.
step 3 out of 5
We wash the cucumbers and cut off the tips on both sides. Cut the cucumbers into small cubes. We also wash the green onion feathers, dry them and cut them into thin rings.
step 4 out of 5
Cut the meat into small cubes, in proportion to the pieces of cucumber. Sliced ​​meat, pieces of cucumber, chopped onions and grated beets are placed in a large bowl and filled with cooled beet broth. Stir and add salt and lemon juice to taste.
step 5 out of 5
Pour the cooler into portioned plates. Peel the boiled eggs and cut them lengthwise. Put two halves of an egg in each plate, add a spoonful of sour cream. Sprinkle the refrigerator with chopped dill and serve.

Bon Appetit!

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