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Chill with vinegar

0
3096
Kitchen Eastern European
Calorie content 118.3 kcal
Portions 3 port.
Cooking time 220 minutes
Proteins * 3.7 gr.
Fats * 2.4 gr.
Carbohydrates* 22 gr.
* per 100 gr. product
Chill with vinegar
Content

Chill is one of the options for summer soup. Due to the presence of a large amount of liquid in combination with sour cream and fresh herbs, it perfectly refreshes in the summer heat. And the presence of several types of vegetables and boiled eggs perfectly satisfies hunger. The addition of vinegar makes the fridge taste more intense and its color brighter.

Ingredients

Cooking process

step 1 out of 7
We wash the beets, cut off the stalks and put them in a saucepan. We wash the potatoes from the sand and also put them in a saucepan. Fill with water and boil in uniforms until tender. When ready, take the potatoes out of the water, leave the beets in a saucepan and fill them with cold water, leave for 5-10 minutes. After that, we clean the beets from the skins.
step 2 out of 7
Peel the potatoes and cut into small cubes.
step 3 out of 7
Add sugar, salt and vinegar to a saucepan with boiled water.
step 4 out of 7
Rub the beets on a coarse grater. We wash the cucumbers and cut them in half. Then again in half and cut into small pieces. We send grated beets and sliced ​​cucumber to the pan.
step 5 out of 7
Boil the eggs until tender, cool, peel and cut into small cubes. Add eggs to the pan.
step 6 out of 7
We wash the greens, dry them and chop finely.
step 7 out of 7
Mix all the ingredients in a saucepan and put the pan in the refrigerator for 1-2 hours so that the refrigerator is infused and cooled. After that, pour the fridge into a plate, season with sour cream and herbs and serve. Bon Appetit!

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