Cold beetroot
0
2793
Kitchen
Eastern European
Calorie content
82.3 kcal
Portions
6 port.
Cooking time
110 minutes
Proteins *
3.5 gr.
Fats *
7 gr.
Carbohydrates*
3.8 g
Kholodnik is a variant of cold summer soup that constantly competes with various okroshka. A summer dish turns out to be fragrant and perfectly nourishes on a hot day. If you are planning to cook a cold pot, boil the beets in the evening, this will significantly save your time.
Ingredients
Cooking process
Wash the beets thoroughly, put in a saucepan with a thick bottom, cover with cold water, bring to a boil. Reduce heat and cover. Cook for about an hour. The cooking time for beets depends on their size and quantity. Cool and peel the boiled beets, then grate them on a coarse grater and put them in a container in which you will cook a fridge.
Bon Appetit!