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Cold beetroot

0
3531
Kitchen Russian
Calorie content 25.9 kcal
Portions 2.5 l.
Cooking time 180 minutes
Proteins * 1.5 gr.
Fats * 2.6 gr.
Carbohydrates* 1.9 gr.
* per 100 gr. product
Cold beetroot
Content

Chill is one of the most common dishes of the national cuisine of several Eastern European countries at once. And all because it is easy to cook, it is simply irreplaceable when hot and it is insanely delicious. There are many options for its preparation, we offer a classic beetroot cooler.

Ingredients

Cooking process

step 1 out of 8
We send beets to boil, as well as chicken eggs. While they are boiling, wash the green onions and cut them into slices.
step 2 out of 8
Peel the onion and cut into small cubes.
step 3 out of 8
We wash the cucumbers and cut into oblong strips.
step 4 out of 8
Peel the boiled eggs and finely chop them.
step 5 out of 8
Beets should be chopped like a cucumber, or you can grate them on a coarse grater.
step 6 out of 8
Now we send all the ingredients to the pan.
step 7 out of 8
Fill them with water, add salt and stir. It remains to insist the soup in the refrigerator for about 2 hours.
step 8 out of 8
After that, add greens and sour cream to your liking and serve.

Bon Appetit!

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