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➠ Cold gooseberry jam

Cold gooseberry jam

5766

Kitchen Russian

Calorie content 324.7 kcal

Portions 1 l.

Cooking time 1.35 minutes

Proteins * 1.6 gr.

Fats * 0.4 gr.

Carbohydrates* 78.1 gr.

Content

Raw gooseberry and orange jam is a quick, no-boil treat. With this cold cooking method, all the vitamins and the benefits of the preparation are preserved. Gooseberries must be ripe, you can take any variety.

Ingredients

Gooseberry 1 kg Granulated sugar 1.5KG Orange 2 pcs.

Cooking process

Sort the berries, cut off the tails, put in cold water for 10 minutes to soak all the garbage. Rinse under running water, lay on a towel and pat dry.

Wash the oranges under warm water using a hard sponge to wash off all the pesticides and pour boiling water over again. Cut the oranges into circles and then into 4 pieces.

Grind the gooseberries until smooth in a meat grinder or blender.

Chop the oranges next and add to the gooseberries. Fill the gruel with sugar in a 1: 1 ratio and stir.

Let the fruit and berry mass stand for 1 hour.

Wash the jars with baking soda and rinse well with hot water. Dry in the oven at 120 degrees for 10 minutes. Spread the jam in a cooled dish and cover with clean, dry lids.