Cold borscht without potatoes
0
3392
Kitchen
Eastern European
Calorie content
127.1 kcal
Portions
8 port.
Cooking time
150 minutes
Proteins *
3.6 gr.
Fats *
6.4 gr.
Carbohydrates*
18 gr.
Cold borscht in its preparation does not always involve the addition of potatoes. Beets, cucumbers, herbs and eggs make up an already harmonious combination. The sour cream and mustard dressing adds a touch of piquancy.
Ingredients
Cooking process
Boil water, add salt, lemon juice and granulated sugar. You can substitute vinegar for lemon juice if desired. Acid is needed so that the beets do not lose their bright color. Put chopped beets in boiling water and cook for about 20 minutes. until ready. Remove the pan from heat and cool in a cool place for about 1 hour.
Bon Appetit!