Cold pickled beetroot borsch
0
2067
Kitchen
Eastern European
Calorie content
111.6 kcal
Portions
8 port.
Cooking time
90 minutes
Proteins *
3.6 gr.
Fats *
3.6 gr.
Carbohydrates*
18.9 g
According to the proposed recipe, you will make a light summer soup with pickled beets. Beets can be purchased at the store or pre-pickled at home. In this recipe, you are invited to make kefir borsch with the addition of carbonated water, fresh cucumbers, boiled eggs and herbs. You can change the set of ingredients to your liking. This borscht must be kept in the refrigerator for at least an hour to infuse and acquire its refreshing taste.
Ingredients
Cooking process
Bon Appetit!