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Cold borsch on kvass

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2782
Kitchen Eastern European
Calorie content 101.3 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 6.8 g
Fats * 6.8 g
Carbohydrates* 11.1 gr.
* per 100 gr. product
Cold borsch on kvass
Content

For a light and tasty lunch, cold borscht with kvass is the best choice. The soup is prepared very quickly and easily. It is also ideal for warm weather.

Ingredients

Cooking process

step 1 out of 4
Let's prepare all the ingredients. Boil vegetables, eggs and beef, wash the fresh herbs, then chop everything finely. Set aside two boiled beets. We send the rest to a deep plate along with sour cream.
step 2 out of 4
Combine mustard, horseradish, chopped garlic and beets. Fill the products with kvass and beat in a blender until smooth.
step 3 out of 4
Fill the borscht base with the prepared dressing. Salt and pepper to taste. We put it in the refrigerator for a while.
step 4 out of 4
Chilled borscht on kvass can be served at the table. Bon Appetit!

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