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Cold borsch with beef

0
3743
Kitchen Eastern European
Calorie content 105 kcal
Portions 8 port.
Cooking time 130 minutes
Proteins * 5.6 g
Fats * 6.9 gr.
Carbohydrates* 5.9 gr.
* per 100 gr. product
Cold borsch with beef
Content

Cold borscht with beef is a great alternative to okroshka or cold beef. This version of cold summer soup is in no way inferior to its brethren. A cold dish turns out to be quite aromatic and satiates well on a hot day. Cold borscht is prepared simply and will give you a pleasant pleasure.

Ingredients

Cooking process

step 1 out of 20
Wash the potatoes thoroughly, put in a saucepan, cover with cold water, bring to a boil. Reduce heat and cover. Cook for about 20 minutes.
step 2 out of 20
Rinse the beef well, put in a saucepan, bring to a boil, periodically remove the resulting foam. Simmer, covered over low heat, until cooked through. Beef takes a long time to cook, so it is better to cook it beforehand.
step 3 out of 20
Boil chicken eggs.
step 4 out of 20
Cool the boiled potatoes and peel them. Cool the boiled chicken eggs and peel them.
step 5 out of 20
Wash the beets thoroughly, peel with a vegetable peeler and cut into thin strips.
step 6 out of 20
Place a small amount of cold water in a saucepan, place over medium heat and add the chopped beets.
step 7 out of 20
Bring to a boil.
step 8 out of 20
Add salt.
step 9 out of 20
Cook the beets for about 20-25 minutes over low heat, covered. Then add apple cider vinegar. Bring to a boil and remove from heat. Cool completely.
step 10 out of 20
Cool the boiled beef, and cut into thin strips or disassemble with two forks into fibers.
step 11 out of 20
Wash and dry cucumbers thoroughly, grate on a coarse grater. Also grate the peeled potatoes on a coarse grater.
step 12 out of 20
Choose greens according to your own preferences. I usually take green onions and dill. Rinse it thoroughly under running water and dry, chop finely.
step 13 out of 20
Finely chop the peeled chicken eggs or grate them on a coarse grater.
step 14 out of 20
Place all chopped ingredients in a deep bowl.
step 15 out of 20
Add table horseradish to your liking. Season with salt and pepper.
step 16 out of 20
Mix thoroughly.
step 17 out of 20
Let it brew for about 15-20 minutes.
step 18 out of 20
Place a few tablespoons of the prepared dressing on each plate before serving.
step 19 out of 20
Add sour cream.
step 20 out of 20
Pour the beetroot broth along with the beets. Serve.

Bon Appetit!

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