Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ First meal
  4. ➠ Cold borsch with sprat

Cold borsch with sprat

0
2173
Kitchen Russian
Calorie content 38.1 kcal
Portions 8 port.
Cooking time 160 minutes
Proteins * 14 gr.
Fats * 18 gr.
Carbohydrates* 0.4 gr.
* per 100 gr. product
Cold borsch with sprat
Content

Fish borscht is a very satisfying and nutritious dish with a rich taste. You can serve it warm or cold, whichever you prefer. Borscht with sprat will diversify the family menu and will definitely pleasantly surprise your family.

Ingredients

Cooking process

step 1 out of 6
Peel the potatoes and cut into cubes. Rub the beets on a coarse grater.
step 2 out of 6
Boil water and send prepared vegetables into it. Boil them for 20-25 minutes.
step 3 out of 6
Peel the onions and carrots and cut into small pieces. Saute the onions and carrots in vegetable oil.
step 4 out of 6
After 10-15 minutes, add beans and sprat to them, stir, add 2 tablespoons of boiled water and simmer for 2-7 minutes.
step 5 out of 6
Finely chop the white cabbage and send it to the potatoes and beets for 7 minutes. Add salt and pepper to taste.
step 6 out of 6
Now add the vegetable frying and bay leaf to the pan. Cook for 5-10 minutes. Remove the soup from heat and leave to cool completely. Then we put it in the cold for 30 minutes.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *